Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn and pineapple basmati rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking.
To get started with this recipe, we have to prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Take 2/3 Cups Basmati Rice
- Get 100 Grams Garlic Butter
- Prepare 3 Tablespoons Cooking Oil
Add the ginger and garlic, and stir fry for another minute. Easy Shrimp and Pineapple Fried Rice is a quick and easy weeknight meal full of fresh, briny gulf shrimp and pineapple chunks bursting with juicy sweetness that your family will love! I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Heat the oil in a wok or frying pan. Then add the curry powder and rice, and stir-fry to separate the grains.
So that’s going to wrap it up with this special food prawn and pineapple basmati rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
