Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer battered catfish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer Battered Catfish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beer Battered Catfish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Share: Rate this Recipe Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Method Beer Battered Catfish Fry - Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden perfection. We live in a small, rural, river town, and this.
To begin with this recipe, we must first prepare a few ingredients. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Catfish:
- Get 5 1/4 tsp black pepper
- Make ready 1 1/2 tbsp table salt
- Make ready 5 1/4 tsp seasoned salt
- Make ready 5 1/4 tsp garlic powder
- Take 5 1/4 tsp onion powder
- Get 2 cups flour
- Get 1 can Pabst Blue Ribbon (PBR) beer
- Take Peanut oil
- Make ready 8 raw catfish filets
How to Cook Beer Battered Catfish with Coleslaw. Beer Battered Catfish Dinner - Queso Catfish Tex/Mex Style - How about a Tex-Mex style Beer Battered Catfish dinner, complete with tortilla chips, salsa and beer? Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This beer battered fish recipe is easy to make and way better than going out to eat!
Steps to make Beer Battered Catfish:
- Preheat oven to 450
- Rinse catfish filets with water
- Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
- Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
- Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
- Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
- Fry the catfish (2 minutes per side should suffice)
- Put a layer of aluminum foil on baking sheet and place filets evenly on it
- Bake for 10 minutes
- Done! Now you have crispy beer battered deliciousness!
Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some We used chunks of haddock fillets in the pictured dish. Catfish, Cod or Pollock would work all work. Try this BEER BATTER FRIED CATFISH recipe, or contribute your own.
So that’s going to wrap this up for this special food beer battered catfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
