Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peachy crispy custard slice 😉. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy custard or vanilla slice recipe is so easy, even the kids will be able to make it but they may need a little help with the oven. It has a delicious, thick custard centre and a crispy pastry top and bottom. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
My Peachy Crispy Custard Slice 😉 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Peachy Crispy Custard Slice 😉 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Peachy Crispy Custard Slice 😉:
- Take 1 uncooked pastry for making a 8 inch crust
- Get 1/2 liter full cream milk
- Make ready 2 tbsp custard powder
- Make ready 3 tsp Sugar
- Prepare 6 Flat peaches or round, peeled and chopped up
- Get 100 grams plain biscuits, put in a bag and smashed into crumbs
- Get 8 inch round deep oven dish around 3 inch depth
Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar. Pumpkin Coconut Custard is pure comfort food, Asian style. Soft, moist pumpkin filled with creamy coconut Arguably the hardest part of making Pumpkin Coconut Custard is carving through the top of the pumpkin Your pumpkin coconut custard will slice much more neatly once it's nice and cool. 😉. We really enjoyed this Peach Custard Pie!
Instructions to make My Peachy Crispy Custard Slice 😉:
- First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
- While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
- When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
- Peel and chop the peaches
- Put biscuits in a bag and bash them into crumbs.
- The pastry should be cooked , bring it out and let cool a little add the cut up peaches
- Then add the buscuits
- Stir the custard and then pour on top of the biscuits mixture to the top.
- Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
- Serve cold with cream or ice cream or whipped cream .
I used a ready-pie crust (Trader Joe's brand) and omitted the pecans (both just a personal preference) and we were quite impressed by how delicious this recipe is. It tastes, quite simply, like peaches — juicy midsummer peaches, but fizzy and sparkling! Staring at a mound of actual midsummer peaches at the farmers market this past week, I thought, "Doggonit! I'm going to make my own!" And that is exactly what I did. This Custard Creams recipe is a homemade version of the classic British biscuits.
So that’s going to wrap this up for this exceptional food my peachy crispy custard slice 😉 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
