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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, papda macher begum bahar (indian catfish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my entire life. They are nice and they look fantastic.

Women's Clothing Store in Dhaka, Bangladesh. Bhetki Begum Bahar is not a regular dish at my place. I just wanted to know why this name and what makes it different than Bhetki Macher Kalia?" Papda is a river water fish and is heavenly in taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):

1. Prepare For the batter
2. Prepare 6 pieces Indian Catfish
3. Get 1 cup besan
4. Make ready 1 tablespoon cornflour
5. Get 2 tablespoon chopped green chillies
6. Make ready 1.5 tablespoon onion juice
7. Take 1 tablespoon ginger juice
8. Prepare 1 tablespoon garlic juice
9. Prepare 1 cup coriander leaves chopped
10. Prepare for the gravy
11. Take 1 small tomato chopped
12. Prepare 2 medium sized onion paste
13. Get 1 teaspoon ginger paste
14. Make ready 1 tablespoon yogurt
15. Prepare 4 cloves
16. Take 4 green cardamom
17. Make ready 1 inch cinnamon stick
18. Take 1 teaspoon red chilli powder
19. Get 1 teaspoon garlic paste
20. Make ready 1 teaspoon turmeric powder
21. Prepare 4 slitted green chillies
22. Take Salt as required
23. Take Sugar as required
24. Prepare Vegetable oil as required

Bhetki Begum Bahar is one rich and spicy fish curry where the fish fillets have a typical shape that. Everything you need to know about today's weather in Papda, Madhya-Pradesh, Hindiston. High/Low, Precipitation Chances, Sunrise/Sunset, and today's Temperature History. Bengali Macher Chop ingredients - indian fish chop.

Steps to make Papda Macher Begum Bahar (Indian Catfish):

1. Wash the fishes and keep it aside.
2. Add all the ingredients under the batter, except the fishes and coriander leaves.
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
5. Cover the fishes with the batter.
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
8. Add the onion paste and saute it well. Add the turmeric powder.
9. Saute the onion paste and cook it well till the oil separates.
10. Add the ginger paste and garlic paste. Cook it well.
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
15. Add the rest of the chopped coriander leaves.
16. Remove it from the flame and serve hot.

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So that is going to wrap this up for this special food papda macher begum bahar (indian catfish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!