Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french beans sautéed in butter and garlic. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Beans sautéed in butter and garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. French Beans sautéed in butter and garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.
An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers. But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. Regardless of how you choose to cook them, the most important thing, in my opinion.
To begin with this particular recipe, we must prepare a few components. You can cook french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Beans sautéed in butter and garlic:
- Get 2 cups frozen French beans
- Get 3 cloves garlic, finely chopped
- Get 1 green chilli, chopped
- Prepare 2-3 tbsps butter
- Get To taste, salt
- Prepare To taste, fresh ground pepper
How to make French Green Beans with Shallots. Try French beans as a substitute for your favorite green bean recipe or simply blanched with butter Savory dishes like French Bean and Corn Stir Fry sautéed in an assortment of Indian spices is not. Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture.
Instructions to make French Beans sautéed in butter and garlic:
- In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
- Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
- Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.
I usually make a double batch of these beans because they always manage to disappear before dinner is over. You can use butter or olive oil to sauté them, both add a nice flavor with the garlic. French beans are a member of the Fabaceae family along with the common bean, pulses and peas. They are specifically bred and cultivated for their Young French bean pods may be prepared whole, eaten raw, or lightly steamed or sauteed. Heat a large high-sided skillet over medium heat.
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