Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackberry and white chocolate loaf cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackberry And White Chocolate Loaf Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Blackberry And White Chocolate Loaf Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Quick Chocolate Bread (Chocolate Loaf Cake). Easy loaf cake with fresh raspberries and white chocolate. This cake is a great dessert for any occasion.
To get started with this recipe, we have to prepare a few components. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Prepare 1 1/2 cup Flour
- Take 1 2/3 tsp Baking powder
- Take 1 cup White sugar
- Get 1/2 cup Butter
- Prepare 2 Eggs
- Take 1 tbsp Vanilla extract
- Make ready 2/3 cup Milk
- Take 1 1/2 cup Blackberries
- Make ready 1/2 cup White chocolate chips
- Get 1/2 tsp Butter
Break up the chocolate into small pieces and pour the cream over. Leave it for a few minutes to melt, then stir to combine. Arrange half of the blackberries and raspberries over the shortbread so that they cover it. View top rated Blackberry white chocolate cake recipes with ratings and reviews.
Steps to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
This cake is ideal for slicing to have at any time. It's very moist and very moreish, and difficult to wait for it to cool down. Stir in the melted butter, then the sieved flour and baking powder. Lastly gently stir in the raspberries and white chocolate. These blackberry cupcakes with blackberry frosting make an easy blackberry cupcake recipe.
So that is going to wrap it up with this exceptional food blackberry and white chocolate loaf cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
