Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my entire life.
See great recipes for Chicken tikka pizza But, what others think of us will not or should not affect who we are. Be brave, thrive to be a star in your own world meaning.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Get Teriyaki Chicken
- Get 3 pcs chicken thighs (boneless)
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp mirin
- Get 1 tbsp sake
- Get Chopped spring onion
- Prepare Egg Mayo Spread
- Prepare 2 hard-boiled egg
- Take 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Take Penguin Creation
- Take Cooked rice
- Take Seaweed
- Take Cherry Tomato
- Make ready Cheese
I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants. All-Star Best Thing I Ever Ate.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Cooking times/methods for different cuts of Chicken: Teriyaki chicken breast: Drain the marinade well and pat dry.
So that’s going to wrap it up for this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
