Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chipotle caldo de mariscos("7seas soup"). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chipotle Caldo De Mariscos("7seas soup") is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chipotle Caldo De Mariscos("7seas soup") is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
- Take 4 diced potatoes
- Make ready 2 diced zucchini
- Take 2 diced chayotemexican squash
- Get 1 cup diced carrots
- Take 1/2 bunch diced cilantro
- Take 1/2 finely diced jalapeño
- Take 1/2 white onion diced
- Prepare 3 clove garlic finely diced
- Make ready 6 cup water
- Prepare 1 tbsp cooking oil
- Take seasonings
- Get 1 garlic salt
- Get 1 old bay seasoning
- Make ready 1 chicken bullion
- Make ready 1 oregano
- Prepare 1 ground cumin
- Take 1 salt
- Get 3 tbsp Chipotle paste
- Make ready seafood
- Take 1 tilapia fillet or fish of choice
- Prepare 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
- Prepare 8 large shrimp with head on
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
- Wash all your Mariscos seafood mix set aside
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
So that’s going to wrap it up with this special food chipotle caldo de mariscos("7seas soup") recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
