Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, warm latin style chipotle potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Latin Style Chipotle Potato Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Warm Latin Style Chipotle Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
This delicious potato salad variety has everything you need on a hot summer's day when you want to do little cooking as possible. It has a delicious chipotle style Southwestern dressing that is spicy and a little smokey over potatoes, tuna, red onions, bell peppers, kidney beans (and/or corn if you like), green olives and cilantro. Great recipe for Warm Latin Style Chipotle Potato Salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warm latin style chipotle potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Latin Style Chipotle Potato Salad:
- Take potato salad
- Take 4 large russet potatoes
- Take 1 can chipotle peppers in sauce, 7.5 ounce can
- Get 3 scallions
- Make ready 1 lime, juice and zest
- Make ready 1/3 cup sour cream
- Get 1/3 cup fresh cilantro
- Get 1 avocado, diced
- Prepare 1/4 tsp salt
- Get 1/2 tsp smoked spanish paprika
This recipe was created when enjoying leftovers for dinner one night. I had reheated some Sweet Potato Hash to serve along with a piece of grilled chicken. On my plate, I doled a spoonful of Primal Kitchen's Chipotle Lime. Recipe for warm potato salad with spinach and a touch of parmesan cheese.
Steps to make Warm Latin Style Chipotle Potato Salad:
- Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender.
- In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces.
- Slice scallions thin, add.
- Zest then juice the lime. Add to bowl.
- Add in all other ingredients. Mix together.
- Pour over warm potatoes that have been sliced into large chunks.
- Mix well and serve.
- Recipe by taylor68too.
Boil potatoes until soft, but not mushy. After potatoes have cooled, dice them and place in a medium size bowl. Add sweet potatoes, onion and cilantro; toss gently to combine. Kitchen Counter This healthy Potato Salad recipe is brought to you in partnership with Sir Kensington's. This creamy Mexican chipotle potato salad is the perfect clean dish for any gathering.
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