Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry pierogi (dumplings). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. This black berry dumplings has the taste of blackberry cobbler.
Blackberry pierogi (dumplings) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blackberry pierogi (dumplings) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry pierogi (dumplings):
- Take 250 g flour
- Get 1 teaspoon salt
- Take 1 tablespoon vegetable oil
- Make ready half cup hot water
- Prepare 100 g blackberries (jam ok)
- Take 2 tablespoons starch (for filling)
View from above, top studio shot. These Polish dumplings are the real deal and surprisingly simple to make. Pierogi are filled Polish dumplings that can be sweet or savory with a variety of fillings. Pierogi (pyeh-rroh-ghee) are Polish filled dumplings.
Steps to make Blackberry pierogi (dumplings):
- Let's start with the dough. This is the kind for boiling.
- Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
- Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
- Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
- In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
- You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
- After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
- Using a rolling pin, make the dough into a thin, uniformly flat layer.
- You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
- Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
- Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
- Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
- This is awesome by the way - these things float when they're ready!
- Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.
You will always see the word in this plural form and not. Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based. Ruskie pierogi (Russian Dumplings) are traditional Polish dumplings and this vegan pierogi is In a way this vegan pierogi recipe is a little surprising, as there was a time in my life when I could no. Krakov - I want to invite you for PIEROGI COOKING CLASS to my private apartment located in the Then we will make traditional polish dumplings with cheese and potatoe from scratch (both filling and. A wide variety of pierogi dumpling options are available to you, such as local service location, key selling points, and applicable industries.
So that is going to wrap it up with this special food blackberry pierogi (dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
