Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Take 2 tbsp almond butter
- Take 2 small lime juice
- Get 1 tbsp rice vinegar
- Get 1 1/2 tbsp soy sauce
- Prepare 2 1/2 tbsp sriracha
- Prepare 1 tbsp honey
- Take 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Get 2 tsp fresh graded ginger
- Take 2 clove garlic minced
- Make ready 2 pinch salt
This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. How to Make Spaghetti with Shrimp in a Creamy Tomato Sauce Peel shrimp and dry on paper towels. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce. This was a recipe that she has cooked a few times and I was able to.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. Oh, so you thought the Spaghetti Squash with Vegan Tomato Basil Cream Sauce was good? Well WAKE UP, you hummus hooligans. There's a new squash in town and it's gonna blow your face off.
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