Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!
Lentil and jackfruit cannelloni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lentil and jackfruit cannelloni is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Make ready 1 can jackfruit
- Take 1 can green lentils
- Make ready 1 onion finely chopped
- Make ready 1 clove garlic crushed
- Get 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Prepare 1 tsp oregano
- Get 2 tbsp tomato purée
- Take 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Prepare Tomato sauce
- Make ready 1 onion finely chopped
- Get 2 cloves garlic crushed
- Prepare 1 tin plum tomatoes
- Prepare 1 tbsp tomato purée
- Get 3 sprigs fresh oregano
- Take Small handful basil leaves
- Take 1 tsp sugar
- Get Layers / topping
- Get Swiss chard (spinach would work too)
- Get 50 g feta cheese
- Take 300 ml creme fresh
- Prepare 3 handfuls grated Parmesan
Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni.
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Creamy Chicken Silverbeet And Ricotta Cannelloni Jackfruit Enchilada Bowls - Vegan Meal Prep Idea This recipe came from my intense love. Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to.
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