Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys banana cinnamon pancakes gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Ingredients of Vickys Banana Porridge, GF DF EF SF NF. Vickys Banana Porridge, GF DF EF SF NF.
Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
- Prepare Gluten-Free Flour Blend
- Get 158 grams (1 cup) rice flour
- Get 120 grams (1 cup) oat flour
- Get or
- Make ready 280 grams plain flour or gluten-free blend of choice instead of rice & oat flour mix above
- Take 2 tsp baking powder
- Get 1 1/2 tsp ground cinnamon
- Get 1/2 tsp salt
- Prepare 270 ml coconut milk plus extra as required
- Get 2 tbsp maple syrup plus extra for garnish
- Get 2 tsp vanilla extract
- Prepare 1 tbsp olive oil plus extra for pan
- Make ready 2 overripe bananas, mashed
- Get 1 ripe banana, sliced, for garnish
Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer. Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less.. and seasoned with a sprinkle of cinnamon powder and a dash of Chocolate Dessert Topping Sauce. However, it had a pungent smell so didnt like the taste much though it looked yum.
Instructions to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
- Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
- Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
- Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
- Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
- Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
- Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
- When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
- They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
- Stack on warm plates and garnish with sliced banana and some maple syrup
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! Here is how you achieve it.
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