Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Kare-Kare is something that I’ve loved my entire life. They are fine and they look fantastic.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Kare-Kare:
- Get 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Get 100 g yardlong beans cut into 2 inch long
- Prepare 4 eggplants sliced/cut
- Take 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Take 1 medium sized onion diced
- Take 5 cloves garlic minced
- Prepare to taste Salt and pepper
- Take Cooking oil
- Take Shrimp paste/bagoong
- Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Let us know if you tried it - Filipino Beef Kare Kare. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside. Now using the same pot add ox tail then brown all sides.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Beef Kare Kare is a rather unique way to cook beef. This Filipino dish combines stewed beef and yummy stir fried vegetables with a delicious, taste-bud friendly sauce made of peanut butter and 'bagoong' - a sautéed dried shrimp paste! Start making your kare-kare by preparing your ingredients. The oxtail needs to be prepared by making it very tender before cooking it with the rest of the ingredients. Salt can also be added while cooking the oxtail.
So that is going to wrap it up for this special food beef kare-kare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
