Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, feta in aluminum foil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then fold the edges of the aluminum foil all around the block of feta. Today's recipe is a simple one. You throw all the makings of a Greek salad into aluminum foil, wrap it up, and bake for a few minutes.
Feta in aluminum foil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Feta in aluminum foil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook feta in aluminum foil using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta in aluminum foil:
- Take feta cheese cut in slices (not very thick)
- Make ready finely chopped tomato
- Prepare finely chopped onion
- Take finely chopped pepper (hot)
- Take oregano
- Make ready 1 little bit of oil
- Take aluminum foil
Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. All you need to do is be sure and cool completely, then wrap well in plastic wrap, followed by tin foil. You may want to cover the crust with aluminum foil part-way through if it begins to. Cut a piece of aluminum foil, large enough to create a loose packet around the feta cheese.
Instructions to make Feta in aluminum foil:
- Mix the tomato, onion and pepper (salt is not necessary).
- Cut the aluminum foil into square pieces, pour in a drop of oil, place the feta cheese, spread the mixture with the tomato and season with oregano and a bit of oil (one drop).
- Wrap it as a gift and put it in the oven for 10 minutes until the cheese starts to melt or even more if you want it well done.
On the aluminum foil, place the onion slices. Place the feta on top of the onions, and the peppers and the tomatoes. Sprinkle the cheese cubes with olive oil and then wrap them entirely in the aluminum foil. Double fold top and ends to seal packet, leaving room for heat circulation inside. More Ways to Flavor Grilled Salmon in Foil.
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