Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tart with cretan dakos and cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tart with Cretan dakos and cherry tomatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tart with Cretan dakos and cherry tomatoes is something that I’ve loved my entire life.
An invention from a few leftovers we had Amierah S-Man. For the lovers of Cretan cuisine and not only. So I decided to create an herbed goat cheese roasted cherry tomato tart.
To get started with this recipe, we must prepare a few components. You can have tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tart with Cretan dakos and cherry tomatoes:
- Get 3 large Cretan rusks
- Make ready 1 ground tomato or half a can of peeled and diced tomatoes
- Get 3/4 cup almonds with their skins
- Prepare 1/2 cup olive oil
- Make ready 250 g soft feta cheese
- Take 250 g katiki from Domokos (light soft fresh cheese, slightly sour)
- Get 250 g anthotyro
- Get 300 g cherry tomatoes, halved
- Get 1/2 cup olive oil
- Make ready 4 tbsp balsamic vinegar
- Take 1 tbsp honey
- Make ready 1 tbsp brown sugar
- Make ready Fresh spearmint, finely chopped
- Prepare 1 tsp oregano
It can be made as a larger tart or smaller individual tarts. Take a look at our classic Greek salad too, with crispy fried halloumi, for another crowdpleasing vegetarian main. Cretan Dakos - Tomato, Cheese Rusk Salad. Cut the tomatoes in cubes and reserve their juice.
Steps to make Tart with Cretan dakos and cherry tomatoes:
- Preheat the oven at 200 degrees.
- Blend the rusks with the almonds in a food processor and empty them in a bowl.
- Add the olive oil and tomato and combine.
- Layer the mixture evenly in a tart pan and bake for 15 minutes.
- Put the three different cheeses in a bowl and mix well with a fork.
- As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
- Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
- Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
- Spread the cherry tomatoes over the cheese and pour their sauce over them.
- Sprinkle the cherry tomatoes with the spearmint and oregano.
- Place the tart in the fridge for at least half an hour before serving.
Add the tomato cubes and the juice over the rusks. Add the feta cheese, the olives, the olive oil and the oregano. The recipe I'm sharing today is very similar to our traditional Cretan dakos apart from that I substituted the traditional. Fold and crimp the edges of the crust just over the cheese. Dakos - Cretan Bread Salad with Tomatoes, Olives & Feta.
So that is going to wrap this up for this special food tart with cretan dakos and cherry tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
