Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken 🐔 empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper .
Baked Chicken 🐔 Empanadas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken 🐔 Empanadas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Take 1 pack Goya discos (I used the annatto ones, partially thawed)
- Take 2 cups shredded chicken
- Prepare 1/2 half red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Take 1/2 tablespoon onion powder
- Take 1 cup mayonnaise
- Prepare 1 cup shredded cheddar cheese
- Get Olive oil cooking spray
- Make ready Ranch dressing
Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked egg. Be as creative as you like with it, though.
Instructions to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Nothing beats some flaky, hot, freshly baked chicken. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Arrange empanadas on the prepared baking sheet.
So that is going to wrap this up for this exceptional food baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
