Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blackberry dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This black berry dumplings has the taste of blackberry cobbler. These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice.
Blackberry Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blackberry Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have blackberry dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Dumplings:
- Prepare 4 cup Blackberries
- Get 4 cup water
- Get 2 cup Sugar
- Make ready 2 tbsp butter
- Take 2 tsp vanilla extract
- Make ready 1 can biscuits (small can)
Cut the dumplings with a knife or pizza cutter. Drop the dumplings one at a time into the boiling berry mixture. As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really do make you hurry through Sunday dinner!
Instructions to make Blackberry Dumplings:
- Add water, sugar, butter, and vanilla extract to blackberries in a boiler.
- Heat to a boil stirring occasionally.
- Roll out 2-3 biscuits (add or subtract to your taste) and cut in rectangular shapes (about 1" length and 1/2" width).
- Drop biscuit dough in blackberry mixture. (Note: You can roll dough in a ball if you choose).
- Cover and simmer for 5-10 minutes.
- Blackberry Dumplings are ready to serve…..ENJOY!!
I made a beautiful blackberry cobbler from "sunny's" recipe and mum wouldn't eat it because there was not dumplings, just a top crust of biscuits. So here's a recipe for blackberry dumplings I threw. They are big fluffy dumplings that soak up lots of juice from a syrupy bath of blackberries. Test them with a fork to see if they are done. When a fork inserted into dumplings come out clean, remove them from the skillet and.
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