Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chipotle - pineapple black beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat vegetable oil in a large saute pan. This low fat black bean chili is filled with crispy bits of ground beef and a sweet 'n' smoky pineapple chipotle purée. Each super filling serving has You can split the ingredients for this healthy chili recipe into two groups—the ground beef and black bean base of the chili, and the pineapple chipotle purée.
Chipotle - Pineapple Black Beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chipotle - Pineapple Black Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle - pineapple black beans using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle - Pineapple Black Beans:
- Prepare 1 large can cooked black beans
- Get 1 can crushed pineapple
- Make ready 1 can San Marcos chipotle salsa
- Make ready 2 avocados; diced
- Take 1 bundle cilantro; chiffonade
- Prepare 1 bundle scallions; chopped
- Make ready 1 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 vegetable oil; as needed
- Get 1 pinch salt and ground white pepper
Looking for an easy fajita recipe? Vegan Black Beans and Rice Instant Pot Recipe Chipotle is one of our favorite places to eat out, mainly because finding a. Complete nutrition information for Black Beans from Chipotle including calories, Weight Watchers points, ingredients and allergens. Stir in pineapple, beans, green chiles and salt.
Steps to make Chipotle - Pineapple Black Beans:
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote
I happen to love canned black beans because they are so versatile. I use them in my Two Ingredient Black Bean Soup and my Blender Brownies. Chipotle is one of my family's favorite fast food places AND except for the sodium levels (which are atrocious) - it is pretty healthy. Stir in pineapple, beans, green chiles and salt. Nothing is better than cooking your own dried beans from scratch.
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