Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal dosa is something that I’ve loved my whole life.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Prepare 1 cup moong dal(soaked for 4 hours)
- Make ready 4 tbsp rice flour
- Prepare 2 green chillies
- Get 1 small onion
- Prepare leaves Few Corinder
- Take 1/2 tsp Oil&oil for Dosa
- Make ready to taste Salt
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. firstly, soak the moong dal well, else it will be difficult to grind. also, the dosa can be prepared more healthy by preparing batter from moong sprouts. additionally, grind green chili and ginger along with moong dal while preparing batter. finally, moong dal dosa / pessarattu taste great when served hot and crisp. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.
Steps to make Moong dal dosa:
- Soaked moong dal for 4 hours.
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Ready to moong dal dosa serve hot fresh cocount chtuney.
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa.
So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
