Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato and red pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato and Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Tomato and Red Pepper Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Prepare 6 beef tomatoes (approx. 1.2kg)
- Make ready 2 red bell peppers
- Prepare 3 medium carrots
- Get 3 clove of garlic, skins on, crushed
- Make ready 300 ml vegetable stock
- Get 1/2 tbsp basil
- Prepare 1 olive oil for drizzling
Steps to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that is going to wrap this up with this special food roasted tomato and red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
