Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sabudana khichdi is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sabudana/sago soak for min 4hours
- Take 1 potato chopped
- Prepare 1 tbsp roasted peanut powder
- Prepare 1 tspn sugar
- Prepare 3-4 green chillies
- Take To taste Salt
- Prepare 1 tsp peanuts
- Take 1 tsp cumin
- Prepare 2 tsp groundnut oil
- Get As needed Grated coconut for garnishing
This khichdi is best enjoyed with a side of yogurt. learn how to make perfect non sticky sabudana khichadi - Sabudane ki khichdi is a must-have during our fasting or vrat days. Do you also struggle with this one question - " how to make sabudana khichdi non sticky " - Then this recipe is an answer to your question. Take sabudana in a colander/sieve. sabudana khichdi
Steps to make Sabudana khichdi:
- Soak sabudana for at least 4 hours.
- Add peanut powder, salt sugar to sabudana. Mix and keep aside
- In a kadhai take oil add cumin, peanuts, green chillies later potatoes and cover lid till potatoes are half cooked. Later add sabudana mix well cover lid and cook fir 5-10 mins on low flame. Stir occasionally.
- Serve hot. Garnish with coconut and lemon
sago khichdi with amazing step by step photos. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of. Sabudana Khichdi or spicy Tapioca Salad is a favorite comfort food from my childhood! This light, and savory dish is one of the most requested snacks for breakfast.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
