Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chipotle-coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Rice is an excellent choice to go along with pretty much any Asian entree or even simply grilled chicken, fish, or beef. It is also delicious with Indian dishes, especially curries. Chipotle Coconut Vegetables and Rice Recipe.
Chipotle-Coconut Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chipotle-Coconut Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chipotle-coconut rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipotle-Coconut Rice:
- Prepare 3 C coconut milk
- Prepare 1.5 C long grain rice
- Take 1 oz chipotle peppers in adobo sauce
- Make ready 1 clove garlic; creamed
- Take 1 lime; juiced
- Make ready 1/2 bundle cilantro; chiffonade
- Prepare 1/2 stick butter
- Make ready 1/2 t ground white pepper
- Take 1 pinch salt
This one is perfect for grilling night and then later to use in the Coconut Thai Soup below! This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. Put it all over basmati rice and it was a big hit.
Instructions to make Chipotle-Coconut Rice:
- Bring coconut milk to a simmer in a seperate saucepot.
- Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well.
- Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute.
- Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid.
- Fold in cilantro and lime juice. Fluff.
- Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,
- Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,
Thank you very much for the recipe!! I will be trying your jalepenos cheesy chicken as well. Adding veggies to round out the meal is always a plus especially when you have great flavors that work together. Remove from heat, drain the rice and return the rice to the pot. Add the cilantro and lime juice, toss well.
So that is going to wrap this up with this exceptional food chipotle-coconut rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
