Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna, pea and red chilli pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna, pea and red chilli pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna, pea and red chilli pasta is something that I’ve loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna, pea and red chilli pasta:
- Prepare 150 g dried pasta
- Make ready 1 tin tuna
- Get 3 tablespoon olive oil
- Make ready Red chilli
- Make ready 200 g frozen peas
- Prepare 1 white onion
- Prepare 100 g parmesan cheese
- Prepare Black pepper
Add chopped sun dried tomatoes, tuna and pasta sauce. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Pea, chilli and prawn casarecce with rocket.
Instructions to make Tuna, pea and red chilli pasta:
- Start cooking the pasta.
- Dice the onion and soften in a small amount of oil
- When the onion is softened add the red chilli and sauté for a minute
- Add the drained tuna and sauté everything together for two minutes
- Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
- After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
- Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.
If you have children, start with a sprinkle of mild red chilli and slowly develop their palates with more as they Return the pasta to the pan over a low heat, stir in the prawn mixture, then add the remaining butter and lemon juice. Stir well for a minute or two, adding. The Best Tuna Penne Pasta Recipes on Yummly Quiche is normally off the menu if you Give your pesto pasta a protein boost by stirring in some tuna chunks. Then add the chopped / crushed clove of garlic and as much red chilli as you like.
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