Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bull's horn peppers stuffed with feta cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bull's horn peppers stuffed with feta cheese is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bull's horn peppers stuffed with feta cheese is something which I’ve loved my entire life.
Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Be the first to review this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bull's horn peppers stuffed with feta cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bull's horn peppers stuffed with feta cheese:
- Get bull's horn green peppers
- Take crumbled feta cheese
- Take 1 little parsley
- Prepare 1 little olive oil
- Get 1 little bacon, finely chopped (optionally)
Greek Stuffed Peppers with Feta CheeseCookin' Canuck. Stuffed Mini Peppers With Feta, Goat Cheese, Garlic & HerbsThe Seaman Mom. Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. Wash the peppers well, slice off the tops and de-seed them.
Instructions to make Bull's horn peppers stuffed with feta cheese:
- Remove the seeds from the peppers and wash them.
- Place the feta cheese, the parsley, the oil and the bacon (if you like to use any) in a bowl and mix.
- Stuff the peppers with the mixture, brush them with a little oil and place them in a pyrex baking tray that you have already brushed with butter.
- Bake using the grill.
Set filling aside to prepare the red horned peppers. These peppers have some heft and give a satisfying main-course feeling. Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs. Learn to make vegetarian roasted bell peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Note: Since first posting this dish, I have tried it with feta cheese instead of goat cheese- and I loved it!
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