Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sour trahana with feta cheese and butter by katina. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour trahana is made with soured milk and/or yogurt. Traditionally, trahana was made as a way to preserve milk for the cold winter months. Today's recipe is made with sour trahana.
Sour trahana with feta cheese and butter by Katina is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sour trahana with feta cheese and butter by Katina is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour trahana with feta cheese and butter by katina using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour trahana with feta cheese and butter by Katina:
- Make ready 2 cups sour trahana
- Prepare 6 cups water
- Get 2 tbsp butter
- Take salt
- Make ready crumbled feta cheese
According to The Food and Wine of Greece by Diane Kochilas, "Until a generation ago, sour trahana was the shepherd's and farmer's breakfast. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make risotto, adding the broth gradually and stirring vigorously from time to time. Ships from and sold by parkslopemusic.
Steps to make Sour trahana with feta cheese and butter by Katina:
- Place a pot with the water over medium heat. When it starts heating up, add the trahana, the salt and the butter.
- Stir constantly using a wooden spoon.
- Add the cheese after a while.
- Continue stirring until it is done! When it is ready, serve with melted butter or with a few drops of oil. My grandmother used to add pieces of bread when she removed it from heat.
Sweet or sour, traditional Greek trahana is cooked with Horio cow butter and served with grated Horio Feta Cheese Mountain Regions! Trahana is one of the oldest traditional Greek food. It is usually made in the end of August, when summer ends and households dry trahana on large wide tables laid. Trahanas Xinos (Sour Frumenty) is a traditional Greek recipe for a classic soup of cracked wheat cooked in water flavoured with olive oil and passata that's served topped with butter and cheese. The Best Feta Cheese Vegetarian Recipes on Yummly
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