Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- Make ready 900 grams (2 lbs) white potatoes, peeled and quartered
- Get 5 cloves garlic
- Prepare 1/4 onion or a thick slice of onion
- Make ready 3 sprigs fresh thyme
- Prepare 1 bay leaf
- Prepare 160 ml (2/3 cup) milk of choice - I use light coconut milk
- Take 6 tbsp extra virgin olive oil or melted safe spread / butter
- Prepare 1/2 tsp freshly ground black pepper or to taste
- Prepare 1 tsp salt or to taste
- Take 15 grams chopped chives
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Steps to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
- Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
- Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
- Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
- If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
- Nice with a casserole or a steak, sausages or baked chicken
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