Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braids with feta cheese, olives and peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Braids with feta cheese, olives and peppers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braids with feta cheese, olives and peppers is something which I have loved my entire life.
Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese mixture and rolled in crushed hazelnuts. This is a really lovely dish that starts with cheese and ends with olives. California Ripe Olives, feta cheese, cream cheese, and hazelnuts are.
To get started with this recipe, we have to first prepare a few ingredients. You can have braids with feta cheese, olives and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braids with feta cheese, olives and peppers:
- Make ready 1 packet puff pastry
- Take 150 g grated feta cheese
- Prepare 6 tsp olive paste
- Get 2 roasted sweet red peppers
- Get 1 tsp oregano
- Take 1 egg
- Take 2 tbsp sesame seeds
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Instructions to make Braids with feta cheese, olives and peppers:
- Open a sheet of puff pastry and spread it out. Place its long side in front of you. Cut it vertically into three strips.
- Brush each strip with 1 tsp olive paste. Sprinkle with a little oregano and spread around a little feta cheese. Cut the peppers into 12 strips and place 2 strips at the end of each piece of puff pastry.
- Brush the ends of each strip of puff pastry with water, roll them into a roll and press the edges to seal.
- Take 3 strips from one end and press the dough to stick. Braid as it is done when making tsoureki. That is, take one strip from one side and place it between the other two, alternatively.
- Beat the egg with 1 tbsp of water and brush the braids. Sprinkle the top with the sesame seeds. Bake the braids in a preheated oven at 180°C for about 1 hour on the bottom rack.
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