Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian half boiled egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malaysian Half Boiled egg is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Malaysian Half Boiled egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malaysian half boiled egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Half Boiled egg:
- Take 1 egg (room temperature)
- Make ready Light soya sauce
- Get White pepper
Steps to make Malaysian Half Boiled egg:
- Boil some water (make sure it can cover the whole egg)
- Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.
- Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!
So that is going to wrap this up with this exceptional food malaysian half boiled egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
