Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Make ready 14 pcs chicken Wings
- Prepare Medium Size Fermented Beancurd (3 spoon size)
- Prepare 1 tsp white pepper
- Get 25 ml chinese shaoxing wine
- Take 1 tsp sugar
- Take Garlic around 3 cloves chopped
Steps to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
So that’s going to wrap this up for this special food fermented beancurd chicken wings 南乳雞翼 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
