Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot charred cherry tomatoes with cold yoghurt and poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi's new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven and the yogurt is straight out of the fridge. Great recipe for Hot charred cherry tomatoes with cold yoghurt and poached egg.
Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hot charred cherry tomatoes with cold yoghurt and poached egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Prepare 350 g cherry tomatoes
- Get 3 tbsp olive oil
- Take 3/4 tsp cumin seeds
- Prepare 1/2 tsp light brown sugar
- Take 3 garlic cloves
- Take 3 thyme sprigs
- Get 5 g fresh oregano
- Prepare 1 lemob
- Get 350 g extra thick Greek style yoghurt
- Make ready Salt and pepper
Spoon the hot tomatoes on top, as well as the pan juices, lemon peel, garlic and herbs, and finish with the remaining oregano and chilli. Serve at once with some flatbreads or sourdough. Next time I'd probably up the quanity of tomatoes and possibly use slightly bigger ones, and DEFINITELY serve with some really nice bread to scoop up all that delicious yoghurt. Hot charred cherry tomatoes with cold yoghurt and poached egg Always nice to mix up breakfast for something a little different.
Steps to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
- While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
- Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.
We served this with a some freshly toasted brown bread. Hot charred cherry tomatoes (Photo: Patricia Niven) One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the. Place the tomatoes in a mixing bowl with the olive oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon strips, half teaspoon of flaked salt, and a good grind of pepper. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so.
So that’s going to wrap this up with this exceptional food hot charred cherry tomatoes with cold yoghurt and poached egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
