Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice bowl with avocado, corn, white beans and cherry tomatoes (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Rice Bowls with Black Beans & Tomato Salsa Vegan Jump to Recipe Print Recipe. These easy Avocado Rice Bowls with Black Beans & Tomato Salsa are the perfect answer for those days when you want a quick, but delicious lunch. This could also be served with corn tortillas, but.
Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Take 1-1.5 Cups Uncooked Rice
- Make ready 15-20 Cherry Tomatoes
- Get 1 Ripe Avocado
- Get 1 Can Corn
- Take 1 Can White Beans (works great with black beans as well)
- Get 1 Red Onion
- Get Herbs and Spices
- Get Balsamic Vinegar (optional)
- Take Olive Oil
A winning combination, to be sure. In this recipe, I used white rice, but we typically gravitate towards fiber-rich brown rice. Quinoa would work well here, too. For the recipe, head over to allParenting.
Instructions to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings.
- Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan.
- Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat.
- When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂
I promise that this will become a go. Place your desired amount of Massaged Chipotle Kale, Black Beans, Brown Rice, and Seared Corn into each bowl. Top with Tomatoes, Avocado, Cilantro, Red Onion, and an extra drizzle of Chipotle Mayo*. The Best Vegetarian White Beans And Rice Recipes on Yummly Rinse and drain black beans, slice onion, and dice tomatoes and avocado.
So that’s going to wrap this up with this special food rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
