Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep fried cajun catfish fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Enjoy my delicious Cajun Seasoned Deep Fried Catfish Fillets Yummy Delicious!!
Deep Fried Cajun Catfish Fingers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Cajun Catfish Fingers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Cajun Catfish Fingers:
- Take 2 lb catfish fillets, thicker ones
- Take 2 cup flour, I used bread flour but regular white flour will do fine.
- Take 1 alot of premade cajun seasoning, your favorite brand or make youre own
- Prepare 1 vegetable oil,.enough to completely cover and deep fry your fish.
- Get 1 pepper to taste
Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Cut into three to four strips lengthwise. Season fish on both sides with salt, peppers, Cajun seasoning and Old Bay, pressing lightly into fish. Avoid overcrowding so fillets have room to brown properly.
Steps to make Deep Fried Cajun Catfish Fingers:
- in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
- rinse catfish and let drain, do not pat dry.
- slice catfish into finger sized strips.
- arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
- place flour into a big bowl or gallon sized zipper bag.
- place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
- toss to coat fish fully in the flour.
- drop catfish fingers into your hot oil.. be sure not to crowd them.
- fry until browned and crisp.
- transfer to paper towel lined plate.
- immedietly sprinkle with a bit more cajun and pepper to taste.
- serve!
- I serve mine with seasoned curly fries and fresh sliced cucumber.
- serves about 3-4 people unless your really hungry! ;)
Fish should be slightly crisp outside, and moist and flaky I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Remove from oil; drain on paper towels. The catfish was excellent with uniform breading. The tartar sauce has a cajun flavor and was excellent also.
So that is going to wrap this up for this exceptional food deep fried cajun catfish fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
