Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.
Quinoa upma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa upma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa upma:
- Make ready 2 cups quinoa
- Prepare 4 cups water
- Make ready 1 tablespoon olive oil
- Prepare 1 tea spoon mustard
- Prepare 1 piece ginger
- Make ready Half red onion
- Get 2 fresh curry leaves
- Get 4 table spoon grated coconut
- Prepare Half a lemon
Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Quinoa Upma Recipe, How To Make Quinoa Upma Recipe. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast.
Instructions to make Quinoa upma:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- Cut the onion, ginger and keep them ready.
- Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- Add water. Let it boil for 5 minutes. Add a pinch of salt.
- Into the boiling water, add quinoa. Cook for 15 minutes.
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
The name "Upma" is an amalgam of two words: "salt" and "flour." The dish is traditionally served as breakfast in Southern India and is normally made with. Quinoa upma, the South Indian breakfast is great for fiber-rich mornings. This quinoa upma recipe is an effort to give a contemporary look to the classic upma recipe. Quinoa upma recipe is a truly healthy recipe made as a replacement to rava upma. What makes it healthy vegetable quinoa upma?
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