Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snapper tacos with chipotle cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snapper Tacos with Chipotle Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Snapper Tacos with Chipotle Cream is something that I’ve loved my whole life.
Fold in half or roll up. SNAPPER TACOS W/ CHIPOTLE CREAM www. Where's the full recipe - why can I only see the ingredients?
To get started with this recipe, we have to first prepare a few components. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Snapper Tacos with Chipotle Cream:
- Get 4 8-inch fat-free flour tortillas
- Make ready Chipotle Cream
- Make ready 1/2 cup fat-free sour cream
- Take 1 tsp 1/8 salt
- Take 1 canned chipotle chile in adobo sauce, seeded and minced
- Prepare Reserved Onion Mixture
- Take 1 1/2 cup chopped onion, divided
- Get 1 1/2 cup chopped onion, divided
- Prepare Fish Mixture
- Get 2 tbsp butter
- Get 1 tsp ground cumin
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 4 garlic cloves, minced
- Make ready 3 tbsp chopped fresh cilantro
- Get 1 lb snapper filets, skinned
- Get 1 tsp grated lime rind
- Make ready 2 tbsp fresh lime juice
Drizzle with lime juice and chipotle cream. These Chipotle Shrimp Tacos With Creamy Cilantro Sauce hit your taste buds from every angle. The subtle heat from the Chipotle marinated Shrimp, the direct. Learn how to make Fish tacos with chipotle cream & see the Smartpoints value of this great recipe.
Steps to make Snapper Tacos with Chipotle Cream:
- Combine sour cream, 1/8 tsp salt, and chile; set aside.
- Combine 1/2 cup onion and 1/2 cup tomato; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
- Cook 5 minutes, stirring frequently.
- Stir in cilantro.
- Arrange fish over onion mixture in pan; cover and cook 3 minutes.
- Turn fish; cover and cook 2 minutes.
- Break fish into chunks.
- Stir in rind and juice; cook 2 minutes.
- Remove from heat.
- Warm tortillas according to package directions.
- Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
- Fold in half or roll up and enjoy!
This version of the favorite features earthy, spicy chipotle en adobo, a canned, smoked and sauced version of ripened jalapeños available in the Mexican section of most grocery stores. For layers of smoky flavor, we're using our Mexican spice blend to season the tender shrimp and onion filling for our tacos and serving a creamy chipotle sauce as the dipper for our side of sweet potato wedges. Stir in the cream, pepper and oregano, reduce the heat to medium and let simmer for several minutes for the flavors to come together. We saw your show the other day and thought the Chipotle Cream Shrimp Tacos looked wonderful. It's a very simple meal to prepare.
So that’s going to wrap it up for this special food snapper tacos with chipotle cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
