Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dutch butter cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dutch Butter cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dutch Butter cake is something that I’ve loved my entire life.
Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however. This cake is moist with a great almond flavor - a favorite in most Dutch households!
To begin with this recipe, we have to prepare a few ingredients. You can cook dutch butter cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Butter cake:
- Prepare 200 grams Butter
- Make ready 275 grams flour
- Make ready 200 grams sugar
- Take 1 egg
- Get 1/2 tsp vanilla extract
This Dutch Buttercake is delicious, moist and very addictive! It comes from the Netherlands and is called 'Boterkoek', or Buttercake. This homey one-layer Dutch Butter Cake, otherwise known as boterkoek in Dutch is a dense, rich treat that's a classic of Dutch cuisine. Made of mostly butter and flour, this Dutch Butter Cake a.
Steps to make Dutch Butter cake:
- Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
- Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it's smooth and don't knead too long. It's done when it no longer sticks to the side.
- Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
- Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!
View top rated Dutch butter cake recipes with ratings and reviews. Lihat juga resep Dutch Buttercake enak lainnya! A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
So that is going to wrap it up with this exceptional food dutch butter cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
