Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Buttered Parsley Potatoes are so simple and so delicious!
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Get 1 1/2 kg New Potatoes, peeled
- Prepare 3 cloves Garlic crushed, if small cloves 4
- Make ready 50 grams Butter
- Prepare 1/2 kg Pea Pods
- Take 1/2 tsp Dried Parsley
Bring to the boil, cover and. These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes. Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.) Add the salt, pepper, and persillade to the potatoes in the skillet.
Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Oven-roasted in butter, smashed with garlic and minced chives. Put the new potatoes into the lower basket of a two-tier bamboo steamer set over a pan of boiling water. Grease the paper with a little butter and line the basket of the bamboo steamer with it. Season the rolls of plaice with salt and pepper and place them on the paper.
So that is going to wrap it up with this special food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
