Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tennessee catfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Tennessee Catfish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tennessee Catfish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tennessee catfish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tennessee Catfish:
- Make ready 2 1/2 lb Fresh Catfish Fillets
- Take 5 tbsp Dill Weed
- Prepare 3 1/2 tbsp Garlic Powder
- Get 5 tbsp Old Bay Seasoning
- Take 3 tbsp Salted Butter
- Make ready 3 piece Alluminum Foil
- Make ready 3 slice White Onion
- Get 3 slice Red Onion
- Get 3 slice Sweet Onion
- Make ready 3 Sliced Grape Tomatoes
- Make ready 3 tbsp Olive Oil
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Instructions to make Tennessee Catfish:
- Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
- Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
- Wrap fillets in foil like a cucoon with an opening on top.
- Place in oven for 40 minutes
- Enjoy with your choice of sides.
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