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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti & meatballs with chunky veggie tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is something that I’ve loved my entire life.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti & meatballs with chunky veggie tomato sauce using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. Prepare 1 onion
2. Get 2 cloves garlic
3. Get 1 carrot
4. Prepare 1 green bell pepper
5. Make ready 1 small eggplant
6. Get 2 cans whole tomatoes (1 can = 400 g)
7. Make ready 1/2 can water
8. Get 1 splash white or red wine (optional)
9. Get 2 tsp dried oregano
10. Make ready 1 tsp dried thyme
11. Get 1 tsp fennel seeds
12. Prepare to taste salt & pepper
13. Prepare 1-2 tsp sugar, if needed
14. Take *******
15. Get Meatballs:
16. Prepare 400 g ground pork, beef or mix
17. Get 1 tsp salt (or use 1-2 tsp shio-koji)
18. Get 1 tsp dry sage
19. Take 1/2 tsp smoked or regular paprika
20. Prepare 1/2 tsp pepper
21. Take *******
22. Take Other:
23. Get 4 servings pasta
24. Make ready Parmesan & fresh parsley to garnish

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. -Spaghetti-ed: Past Tense -Spaghetti-ing: Present Participle. Spaghetti is a source of carbohydrates so it can be served as part of a healthy diet.

Steps to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware.
2. Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes.
3. Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes.
4. Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil.
5. Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart.
6. While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs.
7. Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much)
8. When the first side is browned, flip the meatballs and brown the other sides.
9. Remove from the frying pan when done. The insides will be cooked later in the sauce.
10. Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce.
11. When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs.
12. When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley.

About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. This dish has been usually attributed to Italian cu. Pasta in long, often thick strands. Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served.

So that is going to wrap it up with this special food spaghetti & meatballs with chunky veggie tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!