Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vermicelli custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli custard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli custard is something which I have loved my entire life.
Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the difference once the custard thickens up. Vermicelli custard recipe,semiya custard falooda,Sevai custard with detailed video recipe.an interesting and tasty fusion dessert recipe made with custard powder and vermicelli.basically a fusion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli custard using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli custard:
- Make ready For vermicelli custard
- Get 1/2 tsp ghee
- Get 1/2 cup roasted vermicelli
- Prepare 4 cup milk
- Make ready 1/2 tsp safforn strings
- Make ready 1/4 cup vanilla custard powder
- Take 1/2 cup milk
- Get 1 chopped mango
- Make ready 1 chopped apple
- Take 1 chopped banana
- Make ready 2 tbsp chopped almonds
Hi Friends, In this video I am going to Share a recipe of Custard Falooda/Custard ermicelli/Semiya. New The vermicelli is roasted to golden with some butter. A dash of condensed milk is added and then they are shaped into cups. These cups can then be filled with a filling of choice, whipping cream, mousse, custard, rabri, shrikhand, phirni or simply some fruits.
Steps to make Vermicelli custard:
- Firstly in a pan heat ghee and cook roasted vermicelli on low flame for few mins,Keep aside.
- In a large kadai,heat 4 cup milk and 1/4tsp kar Stir well and get the milk to a boil add in roasted vermicelli and give a good mix and add 1=4 cup sugar and mix well boil for 8 mins until vermicelli get cooked completely. In a small bowl take 2 tbsp custard powder and 1/2 cup milk mix well that there are no lumps,pour in custard and stir continuously cook until the milk thickens and turn creamy.
- Transfer the custard vermicelli into a large bowl cool completely and refrigerated for 2 hours. Now top with chopped mango,apple,banana and chopped almonds. Vermicelli custard ready to serve.
The crunchy vermicelli in combination with custard tastes heavenly. Vermicelli custard payasam recipe-Semiya custard kheer recipe. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy. Add custard milk solution to boiling sevai kheer and stir again.
So that’s going to wrap this up with this exceptional food vermicelli custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
