Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened cajun chicken fried in butter 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made these just for myself & frooze the other half of ribs to. Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat butter in cast iron skillet over medium high heat.
Blackened Cajun Chicken fried in Butter 😀 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blackened Cajun Chicken fried in Butter 😀 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:
- Prepare 2 Chicken breasts cut up into long pieces
- Get 2 Spoonfuls Butter
- Prepare pinch salt
- Make ready 1/4 tsp paprika
- Take Pinch dried onion powder
- Take Pinch Cayenne pepper, a good pinch of Garlic powder
- Take Pinch Dried Cumin
- Prepare 1/4 tsp Black pepper
- Take 1/4 tsp Thyme
- Prepare Good Pinch dried Chilli
- Get 1/4 tsp Origano
- Get 1/4 tsp dried Onion
- Make ready 1 tsp corn flour / starch
Feel free to slice up the chicken and serve in a variety of Tender chicken breasts seasoned with cajun blackening spices and pan-fried in a cast iron skillet for a delicious and bold flavored quick weeknight meal. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Add a few tablespoons of the butter in the hot pan. Coat the redfish fillets liberally with the seasoning blend.
Steps to make Blackened Cajun Chicken fried in Butter 😀:
- Mix all the dried spices and herbs together in a bowl add the flour and mix
- Cut up the chicken breast into 12 pieces
- Add the chicken to the dried mix and coat all over each of the pieces
- Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
- Turn over and fry the other side for 3-4 minutes
- Serve Hot on a bed of lettuce and serve with Fries
Cajun Bayou Chicken, Blackened Chicken and Italian Sausage with Italian Cheese Sauce, Blackened Chicken… Country Cooking, I love fried chicken,mashed taters,corn-bread & sweet iced tea!! Mix all ingredients except chicken and butter.. Blackened chicken is just chicken that's been coated in seasonings and pan-fried. Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special.
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