Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mississippi pan-seared catfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fishing and gardening in our own backyard inspired our recipe. From all of the catfish recipes that I've seen, most are breaded in some type of flour or cornmeal batter. But I thought I would go a different route today and just pan-sear them to get that nice crispy texture on the outside.
Mississippi Pan-Seared Catfish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mississippi Pan-Seared Catfish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Prepare 1/2 lb Catfish nuggets
- Take 1 tbsp Barbecue spice rub of your choice
- Prepare 1 tsp Italian Seasoning
- Take 1/2 tsp cayenne pepper
Seared Catfish Creole. this link is to an external site that may or may not meet accessibility guidelines. Promoting Rod n Reel Catfish Angling in Mississippi. A fast and easy Catfish recipe. Recipe for Catfish Pan-Seared with Brown Butter - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks.
Instructions to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
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