Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, topfkuchen / butter pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beat the butter/margarine until white in a mixing bowl. Add the sugar, mix it well. Reviews for: Photos of Butter Pound Cake.
Topfkuchen / butter pound cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Topfkuchen / butter pound cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Topfkuchen / butter pound cake:
- Take 250 gr butter / margarine
- Make ready 5 eggs
- Make ready 250 gr white sugar
- Get 200 gr all purpose flour
- Take 1 tsp baking powder
- Take 2 tsp chocolate powder
- Get 1 tsp milk
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This Pound Cake recipe uses a slightly different method to mix the batter. Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous.
Instructions to make Topfkuchen / butter pound cake:
- Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
- Add the sugar, mix it well.
- Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
- Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
- Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
- Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
- Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
- After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.
It bakes to a beautiful golden brown and it's definitely a keeper! Great buttery taste, dense texture and moist. Will definitely be making it again. Pound cakes first originated in Europe. Kentucky Butter Cake is the perfect butter pound cake!
So that is going to wrap it up with this special food topfkuchen / butter pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
