Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy pesto pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Pesto Pasta Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Prepare 2 cups fresh basil leaves
- Get 1 clove garlic
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready 1/2 cup toasted pine nuts (or other nuts)
- Get 1/2 cup olive oil
- Get 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Take to taste salt & pepper
- Prepare 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap it up with this special food creamy pesto pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
