Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multi-grain crackers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multi-Grain Crackers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Multi-Grain Crackers is something which I have loved my whole life.
Overview All natural, wafer thin multi-grain crackers baked to a light, crispy perfection! Enjoy right out of the package or with your favorite spreads and toppings. Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and four tasty seeds.
To get started with this recipe, we have to first prepare a few components. You can have multi-grain crackers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multi-Grain Crackers:
- Take 3/4 cup Whole Wheat Flour
- Take 1/4 cup Jowar Flour (Sorghum)
- Take 1/4 cup Bajra Flour (Pearl Millet)
- Make ready 1/4 cup Ragi Flour (Finger Millet)
- Prepare 1 teaspoon melon seeds slightly roasted
- Take 1 tablespoon Sesame seeds/Til seeds slightly roasted
- Make ready 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon black Pepper powder or to taste
- Take 1/2 teaspoon Red Chilli flakes or as required
- Make ready 4 tablespoon Coconut Oil, or olive oil
- Take 1/2 cup Water or as required
- Make ready 1 tablespoon jaggery scraped
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Steps to make Multi-Grain Crackers:
- First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
- Mix well and add oil and mix all the ingredients till well combined.
- Meanwhile dissolve the jaggery by boiling it in half cup of water.
- Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
- Cover the dough and let it rest for 20 minutes at room temperature.
- Meanwhile, pre-heat the oven at 180 Degree Centigrade
- Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
- Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
- When done take them out and let them cool down to the room temperature.
- Serve the crunchy crackers to your loved ones.
With multi grains, flax seeds, sesame and herbs, we can actually To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they. My Egg-Free Keto Crackers are the perfect low-carb snack. With their incredible crunch and classic flavor they taste like a multi-grain cracker. Goodness of grains with loaded nutrients from nuts : ) Spicy cracker for an awesome evening. Show Me The Curry Healthy Recipes.
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