Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and fast feta pie/no phyllo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and fast feta pie/no phyllo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy and fast feta pie/no phyllo is something which I’ve loved my whole life.
So, I went ahead and made my own version using only olive oil (no butter), yogurt (lighter), combining feta with fresh mint for the filling and less eggs. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and thus the name. Easy and fast feta pie/no phyllo. rsa_food.
To begin with this recipe, we have to first prepare a few components. You can have easy and fast feta pie/no phyllo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and fast feta pie/no phyllo:
- Prepare 2 eggs
- Make ready 100 ml oil
- Take 200 ml milk
- Get 220 self raising flour
- Prepare 200 gr feta cheese
- Prepare Sesame, oregano, pepper
Trim edges of remaining phyllo sheets to fit inside pan. Repeat with remaining phyllo and butter. Make this traditional, Greek no phyllo zucchini pie for an easy summer meal! Quick breakfast, hearty lunch or dinner along with a salad, grab and go snack!
Instructions to make Easy and fast feta pie/no phyllo:
- Beat the eggs, add your oil, then the milk stirring continuously with a whisk. Start adding your flour as well untill all its well combined.Crumble 150 gr of feta cheese with your hands, add it to your batter and stir. Add some pepper as well. You can replace the self raising flour with normal flour+2 tsp baking powder.
- Oil a baking pan or use a baking paper. Pour your mixture to it. My pan size is 30x25cm.
- Crumble the 50 gr of feta on top, add some sesame, oregano if you'd like. Bake at 170c for aprox 1 hour. Here's the video : https://youtu.be/KobBhpYlkAQ
Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. An easy dish that pairs with anything! I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options. Our Light & Easy Spanakopita (Greek Spinach Pie) is a rich, savory pastry stuffed with spinach, onions, feta, lemon, and herbs, all wrapped up in layers of buttery phyllo dough. This post may contain affiliate links, but don't worry - they won't bite.
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