Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gingerbread nut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gingerbread Nut Butter Cookies is something that I’ve loved my entire life.
This Gingerbread Cookie Butter is absolute perfection: creamy just like pure frosting, it explodes with sweet gingerbread spiciness and nutty saltiness. Hopefully, it'll pass soon, but in the meantime, I guess it will come as no surprise to you if I tell you that this Gingerbread Cookie Butter I just made. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always SO delicious!
To begin with this recipe, we have to first prepare a few components. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Take 110 g light brown soft sugar
- Prepare 100 g caster sugar
- Get 115 g butter, melted
- Make ready 1 egg
- Take 190 g self-rising flour
- Get 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp agave nectar (optional)
Place the butter, brown sugar, cinnamon, ginger, and cloves in a stand mixer fitted with a paddle attachment. If you're adding any candies, place these on while the frosting is still wet. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. * *I noticed a lot of people have been having some sticky dough issues.
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed until well blended. Classic gingerbread cookies, made more healthy! These gingerbread cookies are easy to make with whole wheat flour, molasses and coconut oil. I hear everyone who put up their Christmas tree this weekend shouting, "No!" These are for you, my cinnamon. These cookies were for sure the best Peanut Butter cookies I ever made.
So that’s going to wrap it up with this exceptional food gingerbread nut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
