Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saag feta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saag Feta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Saag Feta is something which I have loved my whole life.
Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. I was overstuffed, reluctantly scooping a spoonful of saag feta on top of some day-old rice. Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer.
To get started with this recipe, we must prepare a few ingredients. You can cook saag feta using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saag Feta:
- Take The Saag
- Prepare 1/4 cup butter & extra-virgin olive oil
- Prepare 2 Tbsp. coriander seeds
- Prepare 1/4 tsp. cardamom
- Take 1 small onion, chopped
- Make ready 1 half garlic, finely chopped
- Prepare 1 piece ginger, peeled, chopped
- Take 2 packets. baby spinach
- Get 1-2 small green chilli pepper rough chopped
- Make ready 1/2 fresh lime. juiced
- Get 1 packet feta, cut into square pieces
- Get The Spice
- Take 1 tsp. cumin seeds
- Get 1/4 tsp. red chili powder
- Prepare 1/4 tsp. asafoetida (optional)
- Get The Sides
- Take 1 packet basmati rice
- Prepare 2 Naans
Home > Lounge > Features > How saag feta became a cultural amalgam. Once the cumin seeds start to brown, add red chile powder and asafoetida, and pour the spice-oil mixture (that's the chonk!) over the top of the saag paneer. Join Priya Krishna in the Bon Appétit Test Kitchen as she makes saag feta. The secret to Priya's mom's saag paneer is…that it contains no.
Instructions to make Saag Feta:
- Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
- Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
- Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
- Remove pan from heat and add chile and lime juice; season with salt (not too much).
- Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
- Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
- When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.
Saag Paneer - Dinner, then Dessert. Saag Paneer is a classic Indian curry spinach recipe with You Love Saag Paneer, So Now It's Time to Try Saag Feta. Get Priya Krishna's easy recipe for saag feta. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). Indian Saag with Chickpeas. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food saag feta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
