Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork chops with sage and blackberry pan sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Sage and Blackberry Pan Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Chops with Sage and Blackberry Pan Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
- Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
- Get 1 small shallot, finely chopped
- Get 2 tbsp blackberry jam
- Take 1 tbsp sherry vinegar
- Prepare 3 sage leaves, finely sliced
- Get 1 tbsp butter
Steps to make Pork Chops with Sage and Blackberry Pan Sauce:
- Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
- Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
- Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.
So that is going to wrap this up with this special food pork chops with sage and blackberry pan sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
