Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home fried catfish steaks (bone in). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
Home fried catfish steaks (bone in) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Home fried catfish steaks (bone in) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Get 1 cup flour
- Prepare 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Prepare 2 table spoon paprika
- Make ready 2 tablespoon black pepper
- Prepare 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Prepare 2 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Make ready vegetable oil
- Prepare 1 whole catfish chopped into steaks or 4 fillets
- Take 1 tablespoon lemon zest or lemon pepper
How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Southern Fried Whole Catfish, a delicious authentic Southern dish..
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home. The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets.
So that’s going to wrap it up with this special food home fried catfish steaks (bone in) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
